Nicki Stewart

Founder of Diverse Fine Food, Seed Fund Mentor

Nicki owned her first company at age 18, she successfully grew the company and sold her shares to become a Mum. She stayed at home with her daughter for 5 year and in this time set up Diverse Hampers, a corporate gift supplier. A successful venture, which was to lead to the launch of Diverse Fine Food Limited, the distribution division of the company. Joined by her husband Mark Wiltshire, they launched the distribution division in 2013. It is now a thriving company, selling quality unique, artisan food products into UK and Europe’s independent food retailers. Diverse fills the shelves of Farm Shops, Delis and many Iconic London Stores including Selfridges, Harrods, Sourced Market, Bayley & Sage, they also deal with many boutique hotels supplying ever evolving mini bar options.
Nicki is a Great Taste Award Judge and a Seed Fund Mentor, in her spare time she runs marathons and cycles, for fun, but also for various charity events.