Lynda Brown

Lynda Brown

Lynda Brown

    Award winning food writer,   broadcaster, long standing campaigner  for organic food & farming and against GMO foods, previous Director of the Biodynamic  Association, passionate about  good nutrition and life long advocate of “you are what you eat “. Her books include The Shopper’s Guide to Organic Food, Modern Cook’s Manual and Good Housekeeping’s  Low GI and Wheat free cook books.