Naomi is a chef, nutritionist and author of two bestselling cookbooks: River Cottage Gluten Free and Food for a Happy Gut. She specialises in free from food, plant based eating and gut health, using wholegrains, fermentation and seasonal produce to make food that is comfortingly familiar, yet intriguingly different. Naomi teaches a range of courses at River Cottage in Devon, from gluten free and vegan cookery days to gut health and seasonal eating classes, that focus on easy, colourful dishes that make eating well a real pleasure. Her fun, educational style means that you laugh as much as you learn. She also runs a variety of small courses in London and the South West, on the art of fermentation. Naomi can often be found at food festivals across the country giving cookery demonstrations and tutored masterclasses. Check her website www.naomidevlin.co.uk for more info and to see where she is teaching next.